Pickled Mushrooms With Carrots - A Step By Step Recipe With A Photo
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Video: Pickled Mushrooms With Carrots - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pickled mushrooms with carrots turn out to be spicy and very tasty. For the recipe, take champignons, carrots and spices. All components are in perfect harmony and you get an excellent appetizer.
For the recipe, use champignons and carrots. Mushrooms with carrots go well, champignons acquire a beautiful shade and a light sweetish aftertaste. Also use spices, oil, and vinegar. Take garlic, bay leaf, and allspice peas.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Carrots / Mushrooms
- Champignons - 250 Grams
- Carrots - 60 Grams
- Garlic - 2 Cloves
- Water - 500 Grams
- Sugar - 0.5 Teaspoons
- Salt - 1 Teaspoon
- Bay leaf - 1-2 pieces
- Allspice - 4-5 pieces
- Table vinegar 9% - 1 tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
How to cook "Pickled mushrooms with carrots"
Prepare all ingredients. Boil water, add salt, sugar, add bay leaf and stir. Bring to a boil. Pour in oil, add allspice, pour in 9% table vinegar and mix the marinade. Cook for a couple of minutes and you're done. Rinse the mushrooms, cut into halves. In this form, mushrooms are better marinated. Place the mushrooms in the boiling marinade. Pour carrots and garlic cloves into half rings to the mushrooms. Cook everything together for 5-7 minutes.