Dumplings With Potatoes On The Water - A Step By Step Recipe With A Photo
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Video: Dumplings With Potatoes On The Water - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
I really love dumplings, especially homemade ones. Therefore, I share a proven recipe for choux pastry for dumplings with potatoes on water.
Cooking description:
More details on how to cook dumplings with potatoes in water, I will describe below. Knead the dough in the water well and be sure to let it stand, then it turns out to be elastic and easy to work with. You can add fried mushrooms or onions to the potato filling if you like. Be sure to try, these dumplings are very tasty!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes
Dish: Hot dishes / Vareniki
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Flour - 250 Grams
- Water - 160 Milliliters (hot)
- Salt - 1 teaspoon (1/2 tsp - for dough, 1/2 tsp - for filling)
- Vegetable oil - 2 tbsp. spoons
- Potatoes - 5-6 Pieces
- Dill - 1/4 Bunch
- Ground black pepper - To taste
Servings: 2-3
How to cook "Dumplings with potatoes on the water"
Prepare all ingredients. In a bowl, combine the flour with hot water, vegetable oil, and a pinch of salt. Knead to a homogeneous dough. Roll it into a ball, wrap in plastic and leave for 20 minutes at room temperature. Wash the potatoes, peel, cut into slices. Boil in boiling salted water until soft. Puree the potatoes. Add finely chopped dill and season with salt and pepper to taste. Roll out the dough thinly, cut out the circles.
