Eggplant Tursha - A Step By Step Recipe With A Photo
Table of contents:
Video: Eggplant Tursha - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Tursha is a dish from Armenian cuisine. These are pickled spicy vegetables. There are many cooking options, in this recipe I will show you how to make an eggplant turshu.
Cooking description:
The main ingredients in this dish are eggplant and herbs. The rest of the vegetables are added as desired, you can also add carrots, green tomatoes and cabbage. Add hot peppers as desired if you like hot tastes. It turns out a very tasty and savory snack.
Purpose: For dinner
Main ingredient: Vegetables / Eggplant
Dish: Snacks
Cuisine geography: Armenian / Caucasian
Diet: Lenten dishes / Vegan dishes
Ingredients:
- Eggplant - 600-700 Grams
- Green String Beans - 250 Grams
- Bell pepper - 250 Grams
- Tomatoes - 200-250 Grams
- Parsley - 1/2 Bunch
- Cilantro - 1/4 Bunch
- Dill - 1/2 Bunch
- Garlic - 5-6 Cloves
- Hot ground pepper - 1 / 4-1 / 2 Teaspoons
- Salt - 1 tbsp. the spoon
- Water - 500 Milliliters
Servings: 4-6
How to cook "Eggplant Tursha"
Prepare all ingredients. Wash the eggplants, cut off the tails. Slice lengthwise, but do not cut completely. Boil in boiling water for about 10-15 minutes until soft. The time depends on the size of the eggplant. Then cool the eggplants a little and put them under pressure for 1 hour so that the excess liquid glass. Cook the beans, cut into 3-4 pieces, separately for about 8 minutes. Cut the bell pepper into strips, boil for 1-2 minutes in boiling water. Cut the tomatoes into cubes.
