Sorrel For The Winter Without Sterilization - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Prepare sorrel for the winter without sterilization and cook green cabbage soup without hassle. A couple of jars will always help you out. I share the recipe for the preparation!

Cooking description:

Sorrel for the winter without sterilization is very simple to prepare and can be stored without problems even in an apartment in a dark place. For harvesting, you will need a large bunch of sorrel, since after rolling the greens are well reduced in volume. Also take a little salt and 9% vinegar - the sorrel will not spoil or turn sour. You can cook delicious green cabbage soup from canned sorrel in winter.

Main ingredient: Sorrel / Greens

Dish: Blanks

Ingredients:

• Sorrel - 1 Bunch (large)
• Salt - 1 Teaspoon
• Table vinegar 9% - 1 teaspoon
• Water - 300 Grams

Servings: 1

How to cook "Sorrel for the winter without sterilization"

Prepare all ingredients. Rinse the sorrel and cut off the tails. Cut the sorrel into thin strips. Rinse the seaming jar in warm water with the addition of baking soda, rinse well, then place over a saucepan of boiling water and sterilize for 2-3 minutes. Carefully remove the jar with potholders, set it aside, let it cool. Pour boiling water over iron seaming caps. Cook the brine. Boil water (300 grams) in a saucepan and add salt, stir to dissolve the salt and remove from heat. Fill the jar with sorrel, tamping firmly.