Rice Soup With Duck - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Hearty duck rice soup will be relevant for lunch. It will be eaten with pleasure by adults and children, the main thing is to boil the duck meat until soft for 1-1.5 hours before making the soup.

Cooking description:

Rice soup with duck turns out to be very fatty, rich and satisfying - it is ideal for lunch in the autumn or winter, when you want to warm up with something hot. If you wish, you can cut some of the fat from the duck to make the dish more dietary. Serve the soup with savory pastries and sour cream.

Purpose: For lunch

Main ingredient: Poultry / Duck / Cereals / Rice

Dish: Soups

Ingredients:

• Duck - 400 Grams (parts)
• Potatoes - 5-6 Pieces (small)
• Carrots - 1 Piece
• Onions - 0.5 Pieces
• Hot water - 1.5 L
• Salt - 0.25 Teaspoons
• Ground black pepper - 1 Pinch
• Parsley - 0.25 Bunch
• Bay leaf - 2-3 pieces
• Rice - 120 Grams

Servings: 3-4

How to make Rice Duck Soup

Prepare the indicated ingredients. Peel vegetables, rinse in water. Rinse the duck pieces in water, put them in a saucepan and cover with hot water. Boil for about 1 hour, skimming off the foam when boiling. Then add salt and bay leaves. Wash any kind of rice in water, pour into a saucepan and stir. Boil for a couple of minutes and remove the resulting foam. Chop the peeled onion into small cubes and grate the carrots on a fine mesh grater. After boiling for 10 minutes, add the rice to the pan and stir. Pour in salt, ground black pepper. Boil the soup for another 10 minutes, add the chopped washed herbs and turn off the heat. Leave the dish to steam under the lid for another 5 minutes and then taste it. Pour the rice soup into deep containers, put the boiled duck pieces in the same place and serve hot.