Chebureks In Butter - A Step By Step Recipe With A Photo
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Video: Chebureks In Butter - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Pasties in butter are very tasty. The dough for their preparation is easily kneaded, does not stick to hands, rolls out well. Take note of the recipe!
Cooking description:
To prepare such pasties, you should use high-quality butter. Not only chicken, but also pork or beef is suitable as mince.
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Flour / Butter
Dish: Baking / Chebureks
Ingredients:
- Butter - 70 Grams
- Egg - 1 Piece
- Water - 1.5 Art. spoons
- Vegetable oil - 100 Milliliters (20 ml. - in the dough)
- Salt - To taste (1 pinch - in dough, in minced meat - to taste)
- Ground black pepper - To taste
- Minced meat - 150 grams
- Onion - 0.5 Pieces
- Flour - 250-300 Grams
Servings: 2
How to cook "Chebureki in butter"
Prepare your ingredients. Pour in water, 20 ml. vegetable oil, put butter. Melt all ingredients in a water bath or microwave. Add a pinch of salt, pour in the egg, which shake in a separate bowl with a fork. Add flour. Knead the dough. Roll out the dough with a sausage, cut it into pieces.
